Introduction

Bedrooms

Prices

Find Us

Menus

Guest's Comments

Garden

Things to do

 

BREAKFAST AND DINNER

In the evenings, we offer a four course evening dinner including aperitif, half a bottle of wine per person and coffee. In the winter you can enjoy dinner with the log fire crackling in the background

Our dishes are prepared using seasonal produce, with vegetables and fruit freshly picked from the garden.

If you have a special dietary requirement, please let us know in advance.

Breakfast served between 8.00 - 9.30 am

Fruit juice
Cereal, yoghurt
croissant, toast, baguette
jam, honey
Tea, coffee or hot chocolate

 
 
 Guests staying for more than a few days will find something different each morning on the breakfast table: 

including eggs from our hens, seasonal fruit from the garden, home baked brioche and  La Crépellière "pancakes".

Dinner served 7.30 - 8.30 pm

Some examples of a 4 course dinner, the price includes an aperitif and ½ bottle of wine per person.
Please contact us at least 24 hours before your arrival to discuss your choice from the menu.


All dishes are prepared to order and we would ask you to please choose the same selection.


  We use home grown produce which is fresh and seasonal

The eggs we use are from our happy hens  Edith, Yvette and Mimi

 

 

 Starter
Slices of Smoked Salmon served with Baby Leaf Salad
Egg mayonnaise Salad

Home made Smoked Mackerel pate
Grilled Goats Cheese Salad
Salad Paysanne - Salad topped with lardons and sauté potato pieces
Smoked Salmon Mousse
Blue Cheese and Walnut Salad
 

Main course
Chicken Breast escalope pan fried with a shallot, cream and Marsala wine sauce  
Pork Normand - pork cutlet, oven baked with a cider, apple and cream sauce
Chicken and Mushroom  en Croute
Jambon au cidre - Thin sliced gammon Ham cooked on a griddle and served with a cider sauce

Beef bourguignon
Seasonal Vegetarian option

Seasonal Fish Dish
--
Served with seasonal vegetables  

Cheese Course
Local Camembert cheese

Desserts
Crème brûlée
Chocolate mousse
Profiteroles drizzled with caramel fudge sauce
Summer Seasonal Fruit Pavlova

Homemade biscuit basket with seasonal fruit and ice cream

Apple Crumble served with Vanilla Ice Cream

 Coffee or Tea

28 € adult
18 € child
 
 

La Crépellière, 50450 Le Mesnil Garnier, Normandy, France
Tel:+33 2 33 90 49 98  Email: info@lacrepelliere.com
Copyright © 2012